Bank of Baroda economists project India's GDP to grow 6.5-6.8 per cent in FY27 but warn that the fiscal deficit could overshoot the budgeted 4.3 per cent target, potentially reaching 4.7-4.8 per cent of GDP due to subsidy overruns, excise duty cuts, and oil marketing company losses.
We'd love to know about your mother too. What makes her truly special? What's that one memory that captures her spirit, her strength or even her quirks? Write in to us at getahead@rediff.co.in (Subject: Mother's Day) and share your story. Do mention your full name, your mother's full name and where you are from. Don't forget to share photographs -- your mother's, you with your mother...
A few frantic calls later, the answer emerged: She had missed her connecting flight in London. Not because she was late. Not because she couldn't walk fast enough. She had simply gone to the wrong gate, sat down, and waited.
India's services sector growth reached a five-month high in April, with the HSBC India Services PMI Business Activity Index rising to 58.8, primarily driven by robust domestic demand and a shift from international to local suppliers amidst the West Asia crisis.
Sacred spots and soaring peaks: Bucket-listing across the heartland. Roopa Unnikrishnan and her father journey through the heart of India.
But when it comes to e2W, China is the dominant player and had grabbed over 76 per cent share of total e2W imports in 2025 with brands like Yadea, NIU and Sunra dominating the market.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
On the eve of Saraswati Puja, devotees traditionally prepare a yellow-coloured prasad for the Goddess of Knowledge. The offering can vary from Kolkata's Bhoger Khichuri to Motichoor Ladoos -- each region having their own sacred bhog, but always something yellow, the goddess' fave rang.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
We journey to 10 famous Maa temples, each devoted to a different form of Devi or the female force...
We'd love to know about your mother too. What makes her truly special? What's that one memory that captures her spirit, her strength or even her quirks? Write in to us at getahead@rediff.co.in (Subject: Mother's Day) and share your story. Do mention your full name, your mother's full name and where you are from. Don't forget to share photographs -- your mother's, you with your mother...
Aamir Khan's upcoming film, aims to shed light on the 1952-1953 India-Pakistan series, which occurred just five years after Partition and marked Pakistan's first official Test series.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
World leaders often have simple tastes when it comes to food.
Markets face risk of a prolonged bear phase as oil shocks and geopolitical tensions test inflation, growth and investor confidence globally, points out Debashis Basu.
Virat Kohli, known as 'King Kohli' and 'Chase Master', showcased his exceptional fitness and dedication in Royal Challengers Bengaluru's six-wicket win over Kolkata Knight Riders, scoring an unbeaten 105 and emphasising the value of every single run.
'If you're so sick, so ill, how will you show that power?'
'All this diversity that our country provides brings in a lot of learnings.' 'That is what I really end up sharing with the whole community.' 'But it all comes through making my shoes dirty.'
The Star Wars franchise as a whole has struggled creatively in recent years, and sadly, Grogu's cuteness alone is not enough to save the day, asserts Sreeju Sudhakaran.
'I did not understand that if a film is released, what is the impact of its collection on my career and my life. For me, it was a big thing that I am coming on the silver screen.' 'Now, one-and-a-half years later, I am still processing its impact.'
Dal Dulhan is a warming traditional dish from Bihar, says Pratibha Kumari Singh, often prepared on relaxed family days when something hearty yet homely is desired.
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
Utilising banana leaves in cooking is a technique used for centuries across India and other parts of the world too
The Sindhi version of India's beloved rice pudding is thicker and more velevety.
If TVK MLAs and ministers are perceived as clean, or demonstrably cleaner than their predecessors, the credibility dividend will be enormous. The voter will feel rewarded, points out Ramesh Menon.
The Indian rupee plummeted to an all-time low of 95.80 against the US dollar, settling at 95.66, driven by elevated crude oil prices and escalating geopolitical tensions in West Asia, despite potential RBI intervention and import curbs on gold.
Hanuman Janmotsav marks Lord Hanuman's birthday. Treat him to laddus, fruit and more.
PCOS is being renamed PMOS. Dr Anagha Menon breaks down why the one alphabet change matters and how it affects the diagnosis of this condition for so many women.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
'When I decided to be a cook I was ridiculed, heckled, bullied back home.'
'In West Bengal, the BJP's ideology of Hindutva will be customised to cater to the culture and the cultural imperatives of Bengalis.'
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Want to lead a healthy life? Rakul Singh gives us 6 amazing tips!
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
This is no ordinary Anjeer Ka Ice Cream!
From Madhuri Dixit's Dhak Dhak nostalgia to Triptii Dimri's emotional reflections, the Maa Behen trailer launch turned into a delightful event.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
'...appearing culturally coercive or administratively vindictive.' 'If it governs as a conquering force, resistance will build.'
'I didn't tell anyone in the film industry. I used to think people might assume that if he has cancer, he might die, and they would probably not offer me any work. So I didn't tell anyone.'
